Roasted on Social's darker profile, Ethiopia is used for this coffee, which offers a more traditional and balanced cup, providing the drinker with a slightly smokey taste.
The Natural Sidama is a testament to balance. Dark chocolate and a hint of nut meet medium acidity in a cup that’s as complex as it is comforting. It’s a taste of Ethiopia that’s round and full. Every sip tells a story of its serene landscapes.
